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Restaurants
Edinburgh
Blackhall
The Raj - Blackhall
The Raj - Blackhall Menu

The Raj - Blackhall

Indian, Asian, Bangladeshi

Dishes priced around£10

Photo of restaurant The Raj - Blackhall in Blackhall, Edinburgh
The Raj - Blackhall is not bookable via Quandoo. To make a reservation, contact the restaurant using the details below.

Menu from The Raj - Blackhall

Menu highlights

Includes dishes that are:

Vegetarian

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Appetizers

Tandoori Chicken

Quarter spring chicken marinated in yoghurt with delicate herbs and spices, skewered and roasted in our clay oven.

£3.50
Tandi Chicken

One of the world famous Indian chicken starters that has its roots from the Mughali cuisine of the Mughal era.

£3.15
Sheek Kebab

Spiced mince lamb cooked in tandoor.

£3.50
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Small Plates

Sag Alo

Spinach with spiced potatoes.

£3.95
Cauliflower Bhaji

Spiced cauliflower.

£3.95
Bhaji Sag

Spiced spinach.

£3.95
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Lamb Madras

A classic hot and tangy dish of toasted spices in a deep rich sauce. Was created by Bangladeshi restaurateurs in the UK that was hot fiery and tangy- and they called in madras.

£8.95
King Prawn Dopiaza

It is a legend that the dish was created when a courtier of Mughal emperor Akbar accidentally added a large quantity of onions to a dish. A superb recipe cooked with fresh green peppers and onions, fairly spicy and medium hot.

£11.95
Birmingham Balti

The iconic dish originated during the late 70's, in Birmingham when chefs specializing in making curries and other authentic Indian meals began to adapt their cooking style. In order to suit western tastes, they began to make their dishes lighter and healthier.

£8.95

More about the restaurant: The Raj - Blackhall

After serving the people of Leith with delicious Indian cuisine for thirty years, lucky for the spice loving foodies of Blackhall, The Raj has now relocated. Found on Hillhouse Road, The Raj takes time-honoured cooking recipes and gives them a modern update, offering a comprehensive menu bursting with choices, from meat and fresh seafood to an array of vegetarian options. Begin your meal with an old favourite like the chicken tikka or try some spicy tuna fish cakes, before moving on to a mouthwatering main like the aromatic lamb (lean and tender lamb cooked with lots of spices, tomatoes, mushrooms and spinach with yogurt) or the bengal tiger (stir-fried chicken with onion, garlic, ginger peppers & Bengal tiger chutney to give a sweet and sour taste). To guarantee a table at The Raj in Edinburgh’s Blackhall area, making a reservation in advance is recommended.

Frequently asked questions

Does the restaurant The Raj - Blackhall have Outdoor seating?

No, the restaurant The Raj - Blackhall has no Outdoor seating.

Does the restaurant The Raj - Blackhall have parking?

Yes, the restaurant The Raj - Blackhall has Street Parking.

Thinking about making a The Raj - Blackhall booking?

What's the restaurant buzz at The Raj - Blackhall all about? Great Indian food and beverages keeps diners coming back for more at The Raj - Blackhall. Located near Blackhall in Edinburgh, The Raj - Blackhall features dishes like Asian, Bangladeshi. Check out what sets The Raj - Blackhall apart from other restaurants in Edinburgh and book a table today to enjoy your next meal out!

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