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Restaurants
London
City of London
The Sichuan
The Sichuan Menu

The Sichuan

Chinese, Asian

Dishes priced around£10

Photo of restaurant The Sichuan in City of London, London

Menu from The Sichuan

Menu highlights

Includes dishes that are:

Vegetarian

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Lunch

Sweet & Sour King Prawns

on Rice

£8.90
'Dan Dan' Noodles

with Minced Pork

£5.50
Numb & Spicy 'Won Ton'

£5.50
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Appetizers

Sweet & Sour Space Ribs

£7.80
Shredded Chicken

£7.90
Dim Sum Platter

£8.50
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Seafood

Spicy Steamed Scallops with Rice Vermicelli

£12.90
Sweet & Sour King Prawns

£12.90
King Prawns with Mixed Seasonal Vegetables

£12.90
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Mains

Pan-Fried Lamb with Spring Onion

£8.90
Chicken in Hot & Ginger Sauce

£10.80
Fried Crispy Pork Slice with Green Pepper

£10.80

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More about the restaurant: The Sichuan

Real fans of Chinese cuisine will, for one, know that China’s vast terrain comprises many distinct regional cuisines and, secondly, that if you like spice, Sichuan cookery is the way to go. In London, there’s one restaurant that is confidently laying claim to be the epitome of this particular style, aptly naming itself The Sichuan. And, with one of China and London’s most celebrated chefs at the helm in this prominent Islington kitchen, you know that The Sichuan is the real deal. Reservations at this top-ranked Chinese restaurant’s City Road premises are strongly advised.

Frequently asked questions

Can I pay with a credit card at The Sichuan restaurant?

Yes, you can pay with Debit / Maestro Card.

Does The Sichuan serve Chinese food?

Yes, the restaurant The Sichuan serves Chinese food and also serves Asian food.

Thinking about making a The Sichuan booking?

A righteous amount of fuss has been made about the defection of leading Sichuanese chef Zhang Xiao Zhong from HuTong in The Shard to Islington’s The Sichuan. Zhang is a peerless talent when it comes to the famously spicy cuisine that originated in his hometown of Chengdu. He himself is from a long line of celebrated chefs, and has proved his own merits over a decades-long career that has seen him showered with awards and prestigious appointments around the world. Now that he is ensconced at The Sichuan, whose premises down the City Road stretch if Islington match Zhang’s high calibre Chinese cuisine with a luxurious sense of Far Eastern style, it’s time you made a booking to experience Sichuanese cuisine at its very best.

Islington locals and City of London workers know that a good time to catch a table at The Sichuan is at lunchtime. And we don’t mean it’s not busy – given the quality of the Chinese cuisine on offer here it reliably is at all times – but rather that you can experience the power of chef Zhang’s Sichuanese cookery for a great price thanks to the restaurant's lunchtime lunch sets. Grab a mixed dim sum platter, the humorously titled Numb and Spicy Wontons, or the so-called Legendary Sichuan Dan Dan Noodles. Perhaps the best way to experience The Sichuan is to hire the large function room and have a banquet, but even a la carte dining, with views out over the canal, is an experience that’s hard to match no matter how hard you scour the city.

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