Take a look at the menu from The Soulville Steakhouse - Nottingham. Discover dishes, see prices and get excited for your visit!
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Oven baked garlic ciabatta bread topped with tomato & basil sauce.
Served with crispy olive oil crostinis and our own recipe red onion marmalade.
Succulent prawns on a bed of crisp mixed leaf, chopped tomato, red onion and fresh coriander.
Chunks of fresh diced lamb slowly braised in a minted gravy and topped with a crisp puff pastry lid.
Char-grilled tuna steak marinated in blackened Cajun spices.
A cut from the tenderloin, a totally non weight bearing muscle, so, always soft, juicy and tender.
Rich chocolate mousse filled chocolate pastry base, covered in milk and white chocolate shavings.
Made with genuine Florida key limes (key limes are meant to be yellow), with a granola’d crust.
A creamy traditional American style baked vanilla cheesecake with a tangy raspberry coulis.
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