Menu from The Soulville Steakhouse - Nottingham
Menu highlights
Includes dishes that are:
Vegetarian
GARLIC CIABATTA PIZZA (v)
Oven baked garlic ciabatta bread topped with tomato & basil sauce.
HOMEMADE PATES
Served with crispy olive oil crostinis and our own recipe red onion marmalade.
THE SOULVILLE PRAWN COCKTAIL
Succulent prawns on a bed of crisp mixed leaf, chopped tomato, red onion and fresh coriander.
MINTED LAMB PIE
Chunks of fresh diced lamb slowly braised in a minted gravy and topped with a crisp puff pastry lid.
CAJUN TUNA
Char-grilled tuna steak marinated in blackened Cajun spices.
Fillet 6 oz
A cut from the tenderloin, a totally non weight bearing muscle, so, always soft, juicy and tender.
Desserts
CHOCOLATE JUNKYARD
Rich chocolate mousse filled chocolate pastry base, covered in milk and white chocolate shavings.
KEY LIME PIE
Made with genuine Florida key limes (key limes are meant to be yellow), with a granola’d crust.
NEW YORK CHEESECAKE
A creamy traditional American style baked vanilla cheesecake with a tangy raspberry coulis.
More about the restaurant: The Soulville Steakhouse - Nottingham
Soul music and soul food are the orders of the day at the Nottingham edition of Soulville Steakhouse, with 1960s Wurlitzer jukeboxes, themed tables and vinyl everywhere. Their menu is packed with steakhouse hits: rump, sirloin, ribeye are all there, alongside an extensive repertoire of non-steak dishes and a backing band of sides. Down on Queen Street in Nottingham city centre, they’re calling out around the world: are you ready for a brand new meat?
Frequently asked questions
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We’ve heard through the grapevine about this restaurant. At the dark end of the street – Nottingham’s Queen Street, to be precise – and on the bright side of the road, Soulville Steakhouse takes the sounds of Motown and transports them to Nottingham city centre. They serve up steakhouse favourites all night long, from juicy ribeyes to mixed grills, keeping the chargrill fires burning til the midnight hour. Meat lovers know that you can’t hurry love, and their steaks are all grilled to order, and of course, it takes two, baby, so they are all served with a selection of sides.
Steakhouse staples are one thing, but what of those who don’t want meat? Well, there’s too many fish in the sea: the menu at the Nottingham repress of the famous family of Soulville Steakhouses also boasts fish’n’chips, garlic & spring onion crab cakes and salmon crostini, as well as vegetarian options, signed, sealed and delivered to your table. For the staff at this Motown-themed restaurant on Queen Street in Nottingham city centre, there ain’t no mountain high enough: they will attend to your every need. Trust us, by the time you leave you’ll be dancing in the street, too busy thinking about your (food) baby - an emotion we’ll certainly second.