Menu from The Venetian
Menu highlights
Includes dishes that are:
Vegetarian
Antipasti
LAMB MEATBALLS
Cooked in a traditional Italian spicy tomato sauce
SCALLOPS IN WHITE WINE SAUCE
Fresh scallops cooked with white wine and cherry tomatoes
CULATTELO HAM AND BURRATA
Italian Parma ham served with burrata cheese and truffle oil
Salads
SPINACH WITH GARLIC AND CHILLI
Spinach sauteed with garlic and chilly peppers
CAPRESE
Succulent tomatoes topped with mozzarella cheese and olive oil
NICOISE
Seared tuna, free-range eggs,black olives and anchovies
SPIEDINI di POLLO
Chicken skewers with grilled peppers and roast potatoes
GNOCCHI SALMONE ARANCIO
Gnocchi sautéed with salmon and oranges, cooked in white wine
PESCE ROMBO con PATATE e POMODORINI
Turbot fish with potatoes and cherry tomatoes
More about the restaurant: The Venetian
Italian food is always a popular choice with the diners of Manchester, and for those living down in Heaton Mersey they have an Italian option quite unlike any other in the city. The Venetian of Didsbury Road offer delicacies from Venice, the hometown of their chef, especially in the form of cicchetti, the small plate specialities that anyone who has visited this most beautiful of cities will recognise. Book your table now.
Frequently asked questions
Can I pay with a credit card at The Venetian restaurant?
Does the restaurant The Venetian have Outdoor seating?
Thinking about making a The Venetian booking?
Italian restaurants are a permanent favourite for the foodies of Manchester, and those in the know about the cuisine are increasingly heading out to Heaton Mersey, where they can taste the authentic flavours and styles of the Northern Italian city of Venice. The Venetian on Didsbury Road is a tribute to the home city of its owner, Paolo, and their food takes the form of cicchetti, small plates not dissimilar to tapas.
Alongside the cicchetti dishes, which change regularly, there is a full repertoire of Italian favourites on offer at The Venetian on Didsbury Road in Heaton Mersey. Their wood-fired oven is used to cook pizzas and bruschettas as well as meat and fish, and their is also a large pasta and risotto selection available. Culinary adventurers should set their gondolas on course for The Venetian – just reserve your berth ahead of time.