About Tinto - Didsbury

If you love Spanish cooking, you’re going to love Tinto in Manchester. This Didsbury restaurant boasts a wide range of delicious dishes that will please appetites both big and small. Bring along your friends – the food here is perfect for sharing – and come with an open mind to sample some of the best dishes to come out of Spain. Leave your worries at the door as you dive into paella, tapas and all the beefy goodness on the menu, all served with fabulous wines to match. You’ll find it down Wilmslow Road, not far from Didsbury Park.

Opening Times

Open now - Closes at 9:30 pm
Wednesday
12:00 pm - 9:30 pm
Thursday
12:00 pm - 9:30 pm
Friday
11:00 am - 11:00 pm
Saturday
11:00 am - 11:00 pm
Sunday
11:00 am - 9:00 pm
Monday
Closed
Tuesday
12:00 pm - 9:30 pm

Address

Tinto - Didsbury
748 Wilmslow Rd, Didsbury
Manchester M20 2DR

Menu Highlights

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Lunch

Ensalada Mediterránea (GF)

Mojama air dried tuna, matured Mahon cheese & rocket leaves salad
£5.50

Costillasala Brasa (GF)

Spare ribs grilled in charcoal oven with chimichurri sauce
£4.50

Crujientes de Berenjena (V)

Aubergine crisps with a glaze of PX and honey
£4.20

Main Menu

Main Menu

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Party Set Menu £15

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Party Set Menu £19.95

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Party Set Menu £24.95

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More about Tinto - Didsbury, Manchester

The charcoal oven is where the magic happens here at Manchester’s Tinto. This asador is serious about cooking great meat, and believe us when we say the aromas wafting through the air are enough to convince on their own. Order the rubia gallega chuleton a la brasa to taste some of the biggest flavours the restaurant has to offer – that’s chargrilled rib beef steak aged for 45 days and taken from a 10-year-old Galician Blond, a type of cattle that is well known for its high quality meat. It’s perfect for sharing, or you can tackle it alone (we won’t judge!). With Tinto’s signature potatoes on the side, you’re good to go.

But it’s not all about beef at Manchester’s Tinto. This Didsbury restaurant also offers an array of other tasty options including clams in a rich garlic and parsley sauce, traditional Valencian fish with a seafood and potato stew, and the vegetarian parrillada de verduras platter including grilled aubergine, courgette, asparagus, peppers, onion and potato with romesco sauce. Or maybe you’re more of a tapas person? No worries, this Wilmslow Road restaurant has several options ranging from classic tortilla to conejo en tomacat, a rabbit stew in a sauce of tomatoes, peppers and aubergine.

93 Tinto - Didsbury Reviews

Excellent
5.2/6
93 Reviews
Waiting time:Exceptionally good
Food:Outstanding
Noise levels:Pleasant
Value for money:Good value
Atmosphere:Excellent
Service:Excellent
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"Excellent"6/6
Ken O.12 days ago · 1 review

Great food and atmosphere, excellent service from attentive staff,would go back again to try other dishes. Recommend for a nice relaxed evening for couples, or families.

"Excellent"6/6
amanda g.19 days ago · 2 reviews

The food as always was delicious. There was a lively atmosphere in the busy restaurant and the service provided by the friendly and attentive staff was excellent.

"Excellent"6/6
Julie T.25 days ago · 1 review

Best tapas ever, better than I've ever eaten in Spain but wait the owners are from Valencia that explains it. We'll be back fit fit fit

"Excellent"6/6
Tracy B.25 days ago · 1 review

The staff were really lovely and the food was great. I'm vegetarian and there was lots of choice for me. I will be eating there again

"Excellent"6/6
Clare K.6 months ago · 5 reviews

We had the Tapas menu for lunch. We weren't sure how many to have each so we asked the waiter who advised that on average 3. The meat dishes were very tender and full of flavour. I personally don't eat seafood but the rest of my part said theirs was lovely. The aubergine crisps were very tasty. The only thing I would say is if you're not keen on too much salt ask them to go easy on it. Apart from that, staff were very friendly and food came very quickly.

"Okay"3/6
James K.5 months ago · 1 review

The staff were very nice however service was exceptionally slow and some of the food was cold. We were waiting in the entrance for 15-20 minutes before seated and could see our table the entire time. When sat down we were told menus would be brought over - 15 minutes later I went and got menus myself from the bar. We weren't served drinks in that time either. Another 25 minutes later food was ordered. Food itself didn't take too long, and it was nice and of good quality, however some of the mains were cold and the pudding was cold too. The staff did offer us cava on the house, we politely declined due to dry January and they gave us a free pudding instead. Overall the bill was exceptionally cheap - £13.40 for 5 dishes and 50% off due to January offer. We still left a tip and didn't complain as the staff were very nice and friendly.

"Excellent"6/6
Joel A.3 months ago · 2 reviews

We visited when Tinto first opened and although it was good it wasn’t good enough to make us come back quickly ..... however we went one evening this week and went straight back again last night. The food is materially better, service is fantastic and the prices are very reasonable for the quality of the meal. Give it a try!

"Good"4/6
Susan D.5 months ago · 4 reviews

We are inundated with Tapas bars at the moment, this is one of the better ones but as someone who can take or leave Tapas I would opt for the main menu next time. I found the Tapas a little salty, a little great but that most tapas to me. The atmosphere is good, service good. Ladies toilets out of order, which isn't good. Would I go again, maybe if it was my friends choice, to try main menu.

"Excellent"6/6
David B.2 months ago · 2 reviews

We visited on a Saturday evening and although the restaurant was busy service was excellent. I was very impressed by the enthusiasm and professionalism of all the staff we dealt with. We had tapas and the dishes were delicious. A lively atmosphere, without being overwhelming, added to the enjoyment of the evening.

"Excellent"6/6
Anne W.a month ago · 1 review

We were at Tinto on a busy Saturday evening. The service was exemplary, although a bit slow to get started. The food was its usual high standard, and the staff were very friendly and obliging. We are going back to try the dishes we didn't have room for this time.