Menu from Totide
Menu highlights
Includes dishes that are:
Vegetarian
ZUPPA DEL GIORNO
(Soup of the day)
BOCCONCINI DI GNOCCO FRITTO CON PROSCIUTTO DI PARMA 22 MESI DOP
(Small special fried bread with Parma hum 22 months aged DOP)
PROSCIUTTO DI PARMA 22 MESI DOP & PARRMIGGIANO REGGIANO 36 MESI DOP
(Parma ham 22 months aged DOP with Parmesan cheese 36 months aged DOP)
Salads
INSALATA MODENA
(Lettuce with grilled chicken, Parmesan cheese, croutons and Traditional Balsamic Vinegar of Modena)
INSALATA CASTELVETRO
(Valerian salad with crusty bacon, croutons and Traditional Balsamic Vinegar of Modena)
INSALATA REGGIO
(Fresh spinach with pears, walnuts, pecorino cheese and Traditional Balsamic Vinegar of Modena)
GNOCCO FRITTO 4 PEZZI
(4 special kind of fried bread from Emilia Romagna)
ZAMPONE CON PURÈ DI PATATE
(Special pork meat from Modena with mashed potato)
TAGLIATA DI MANZO SU LETTO DI RUCOLA E PARMIGIANO REGGIANO
(Sliced ribeye with rocket and Parmesan cheese)
More about the restaurant: Totide
Emilia Romagna is a region regarded worldwide as one of Italy’s greatest gastronomic treasures, and at Torside you can experience a little piece of it for yourself. The idea of three friends who decided that London was missing out on the culinary delights of their native region, Totide is the place to go for authentic cuisine from Emilia Romagna, whether it's the famous lasagne or some lesser-known Italian specialities. You’ll find Tide on Chelverton Road in Putney – book a table and head on over!
Frequently asked questions
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In Emilia Romagna dialect, Totide means ‘every day’, and at this stylish restaurant you can sample cuisine from the Italian region meant for all sorts of everyday occasions and with sleek black walls and rustic wooden decor, Totide provides a chic backdrop for a romantic date, sophisticated lunch or special evening out in London’s Putney area. Begin with the bocconcini di gnocco fritto con prosciutto di parma 22 mesi DOP (a small special fried bread with parma ham twenty two months aged) before trying some authentic Emilia Romagna lasagne, some homemade pasta like the tortellini vecchia modena (pasta filled with spinach and ricotta cheese served with vecchia Modena sauce smoked bacon, cream and drops of traditional Balsamic vinegar of Modena) or a mouthwatering meat dish like the sliced ribeye steak with rocket and parmesan cheese.
The traditional Italian tiramisu or panna cotta is the perfect way to conclude your meal, while wine enthusiasts will be more than delighted with the lengthy yet carefully handpicked list of wines from the Emilia Romagna region. Situated on Chelverton Road, Totide draws in diners from all over London to its Putney location. To guarantee its a table, making a reservation in advance is advised.