Menu from V Deep
Menu highlights
Includes dishes that are:
Vegetarian
Snacks
V Deep Hot Wings
Coated in chilli, mustard, tomato & coriander x7
Pakora
Fish Pakora/Potato Pakora/ Chicken Pakora/ Mushroom Pakora/ Haggis Pakora served with a yogurt chilli & tomato dip x10
VFC
South Indian style spiced chicken thighs served with spicy tomato & ginger ketchup x 6
Green Chilli Butter Mussels
Steamed mussels drenched in a chilli, garlic butter sauce
Hipster Vindaloo
Slow braised pork shoulder with masala vinegar & Roisin Taybeer beer
Duck Dhal
Shredded confit duck leg with our three lentil dhal
Vegetarian
Aloo Tiki
Spiced potato cake served with raita of the day
Baby Aubergine & Pea Curry
Spiced, roasted baby aubergine & pea curry
Butter Sweet Potato Curry
Roast sweet potato, carrots and chilli in a creamy masala sauce
More about the restaurant: V Deep
Edinburgh is the capital of Scotland, and a culinary destination of some note within the UK, no small part of which is based on their superb Indian restaurant scene. The restaurateurs of the city like to nod to tradition, but to keep things modern and contemporary. To wit: V Deep on Henderson Street in Leith, where they offer curry and craft beer, in a matching of flavours that is unique in Edinburgh. Book your table now.
Frequently asked questions
Does the restaurant V Deep have Outdoor seating?
Can I pay with a credit card at V Deep restaurant?
Thinking about making a V Deep booking?
There are plenty of Indian restaurants in Edinburgh, and plenty of bars in Leith: so it seems like it was only a matter – a keema mattar, if you will – of time until some bright spark combined the two. The brains behind V Deep on Henderson Street are those very people, and their craft beer and curry combo seeks to bring the bhuna to the beer, the pakoras to the porters and the drafts to the dhals.
Indian food and India Pale Ale are as good a combination as we can think of, so understandably V Deep in Leith’s Henderson Street appeals to our sensibilities. Just a short bus ride down Leith Walk from the main Edinburgh drags, they offer a menu of matched craft beers and curries, with a spicy selection intend to make the most of both dishes. The British public has long been a fan of getting tanked up and eating a vindaloo, but there’s none of that here: just pure curry cooking and superb brewing – book a table now.