Menu from Vakas Balti
Menu highlights
Includes dishes that are:
Vegetarian
Garlic Tikka Mushroom
Marinated chicken or lamb tikka, cooked in a clay oven then fried with garlic and mushrooms
Chutney Tray
Mint sauce, onion salad, mango chutney & red sauce
Mix Malabar (for 2)
A beautiful combination of mix kebab of chicken tikka, sheek kebab, mushroom combo and paneer tikka
Specials
Butter Chicken
Chef´s special sauce with butter & cream
Tandoori King Prawn Masala
Cooked in herbs, blended with cream & delicately spiced
Tropical Balti
Chicken, prawns & lamb in a medium strength sauce cooked with peppers, tomatoes & coriander Medium
Curry
Korma
Korma dishes are enriched in coconut & cream
Pathia
Pathia is a sweet, sour & slightly spicy dish with added lemon Chicken
Balti Masala
Chicken Tikka