Take a look at the menu from Varanasi. Discover dishes, see prices and get excited for your visit!
Has options that are:
Lightly spiced fresh water King Prawns cooked in the tandoor, on a bed of caramelized Onion relish with fragrant mint & tamarind jus.
Old style classic, free range chicken supreme marinated in Yoghurt & ground spices, cooked in clay oven.
Crafted trio of crispy golden fried aubergine in a light gram flour batter and tamarind jus.
Smoked Tandoor grilled lamb cutlets marinated in Kashmiri masala, chopped sautéed seasonal vegetables, served with a coriander jus.
Slow cooked finely shredded New Zealand lamb shanks with freshly ground kashmiri herbs & spices
Pan seared marinated fresh water Sea Bass , on a bed of sautéed baby spinach , coconut shavings and pan fried red chillies.
Cutlets of free range chicken breast cooked with an infusion of finely grounded pistachio, cracked coriander and cardamom
Florets of tandoori roasted cauliflower, garden fresh snow peas cooked with cumin, ginger & scented spices
Lavender & berry kheer
Fennel and anise infused caramelized apple, crushed meringue, served with fresh raspberries, vanilla ice cream, caramel flakes and a raspberry jus
Crushed honey comb, mango infused ice cream on a bed of chocolate sauce, served with dried mango powder, gold dust, mango jus and topped with 24carot gold leaf
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