Menu from Varanasi
Menu highlights
Includes dishes that are:
Vegetarian
Tandoori Tiger Prawns (s)
Lightly spiced fresh water King Prawns cooked in the tandoor, on a bed of caramelized Onion relish with fragrant mint & tamarind jus.
Clay Oven Murgh
Old style classic, free range chicken supreme marinated in Yoghurt & ground spices, cooked in clay oven.
Aubergine Medley
Crafted trio of crispy golden fried aubergine in a light gram flour batter and tamarind jus.
Kashmiri Lamb Cutlets
Smoked Tandoor grilled lamb cutlets marinated in Kashmiri masala, chopped sautéed seasonal vegetables, served with a coriander jus.
Shredded Lamb
Slow cooked finely shredded New Zealand lamb shanks with freshly ground kashmiri herbs & spices
Malabar Fish Curry
Pan seared marinated fresh water Sea Bass , on a bed of sautéed baby spinach , coconut shavings and pan fried red chillies.
8, Pistachio Murgh (n)
Cutlets of free range chicken breast cooked with an infusion of finely grounded pistachio, cracked coriander and cardamom
Gobhi Masala
Florets of tandoori roasted cauliflower, garden fresh snow peas cooked with cumin, ginger & scented spices
Desserts
Kheer
Lavender & berry kheer
Spiced Apple
Fennel and anise infused caramelized apple, crushed meringue, served with fresh raspberries, vanilla ice cream, caramel flakes and a raspberry jus
Crown of Varanasi
Crushed honey comb, mango infused ice cream on a bed of chocolate sauce, served with dried mango powder, gold dust, mango jus and topped with 24carot gold leaf
More about the restaurant: Varanasi
Spread over three distinct floors including a number of private dining rooms, three cocktail bars and a grand atrium, Varanasi on Broad Street is Birmingham’s largest restaurants with space for 500 seated guests. This restaurant specialises in luxurious South Asian cuisine and exceptional cocktails – Birmingham’s Varanasi is even home to one of the Midlands’ most extravagant cocktail, the Jewel of Varanasi. The menu here was envisioned by Michelin-star chef Alfred Prasad to create an opulent experience unlike anywhere else. Needless to say, reservations are an absolute must for this exceptional city centre restaurant.
Frequently asked questions
Can I pay with a credit card at Varanasi restaurant?
Does Varanasi serve Indian food?
Thinking about making a Varanasi booking?
Birmingham’s Varanasi is one of the most grand dining experiences in the city. This impressive and high-end Indian restaurant is chic, elegant and opulent – changing the face of city centre dining one delicious dish at a time. This spacious restaurant is home to several dining rooms and a whopping eight cocktail bars, so no matter the occasion, you’ll have a meal to remember at this iconic space. We recommend beginning your meal at Varanasi with dishes such as dil salmon tikka served with salmon caviar and pickled relish; tandoori tiger prawns flavoured with mint and tamarind jus or the stuffed portobello mushroom baked with herbs, cheese and spiced creamy potato.
Then, it’s time to treat your senses to the main event... Meat lovers should keep an eye out for Varanasi’s famous Lig Murgh masala of corn-fed chicken tikka cooked in an aromatic tomato sauce blended with Indian spices and nuts or the lamb meatballs wrapped in tigerella tomatoes with rogan josh and a mint sauce. Seafood fans are also covered, with one of our favourites being the Malabar fish curry of pan-seared, freshwater sea bass served with spinach, coconut shavings and red chilli, while vegetarians should sample the saag aloo; malai kofta or Tadka dal. With plenty more besides, Birmingham's Varanasi is a must for any Indian foodies. Located on Broad Street in the city centre, reservations are absolutely essential.