Menu from Varanasi
Browse the menu highlights at Varanasi and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Varanasi. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Tandoori Tiger Prawns (s)
Lightly spiced fresh water King Prawns cooked in the tandoor, on a bed of caramelized Onion relish with fragrant mint & tamarind jus.
Clay Oven Murgh
Old style classic, free range chicken supreme marinated in Yoghurt & ground spices, cooked in clay oven.
Aubergine Medley
Crafted trio of crispy golden fried aubergine in a light gram flour batter and tamarind jus.
Kashmiri Lamb Cutlets
Smoked Tandoor grilled lamb cutlets marinated in Kashmiri masala, chopped sautéed seasonal vegetables, served with a coriander jus.
Mains
Shredded Lamb
Slow cooked finely shredded New Zealand lamb shanks with freshly ground kashmiri herbs & spices
Malabar Fish Curry
Pan seared marinated fresh water Sea Bass , on a bed of sautéed baby spinach , coconut shavings and pan fried red chillies.
8, Pistachio Murgh (n)
Cutlets of free range chicken breast cooked with an infusion of finely grounded pistachio, cracked coriander and cardamom
Gobhi Masala
Florets of tandoori roasted cauliflower, garden fresh snow peas cooked with cumin, ginger & scented spices
Desserts
Kheer
Lavender & berry kheer
Spiced Apple
Fennel and anise infused caramelized apple, crushed meringue, served with fresh raspberries, vanilla ice cream, caramel flakes and a raspberry jus
Crown of Varanasi
Crushed honey comb, mango infused ice cream on a bed of chocolate sauce, served with dried mango powder, gold dust, mango jus and topped with 24carot gold leaf