Menu from Yak & Yeti Finsbury
Menu highlights
Lamb Samosa
Triangular shaped savoury pastry filled with potatoes and mince meat
Chicken Lollipop
Chicken wings marinated in traditional Nepalese spices, battered in gram flour and deep fried. Contains gluten.
Papri Chaat
A popular North Indian fast food that has crispy papri breads with potatoes, chickpeas, yoghurt, hot and sweet chutney
Jhaneko Duck
A traditional newari Nepali non vegetarian grilled spicy dish of duck, marinated with ginger, garlic, red onion and red and green peppers and fenugreek seeds
Butter Chicken Masala
Barbecue chicken cooked with butter, tomato puree and various spices and fresh cream, cashew nut paste, fresh herbs and spices in a medium curry sauce. Chicken tikka masala is similar, it is slighter spicier and does not contain butter. Nuts.
Hariyali Chicken
Chicken cooked with fresh coriander sauce, fresh mint, garlic, ginger and green chilli. This dish tastes as refreshing as it sounds. Madras Hot.
Vegetarian
Thimi Vegetable Main
Fresh seasonal mix vegetable , mushroom and paneer cooked with tibetans style ginger and garlic ,sesame oil, and soy sauce in tTibetans Gone style
Karahi Paneer
Diced pieces of cottage cheese cooked with ground spices, pepper and chef special sauce
Daal Makhani main
Red kidney beans and black lentils slowly cooked in traditional Nepalese style
More about the restaurant: Yak & Yeti Finsbury
Nepalese and Indian cuisine at Finsbury Park: Yak and Yeti make a strong case for enjoying the culinary treats of Nepal and the northern regions of India. Named after a five-star hotel in Kathmandu, the restaurant offers Britain’s favourite Indian dishes and fascinating Nepalese specialties. The Yak & Yeti menu offers terrific depth in its vegetarian choices, have the friendly staff recommend you a dish that suits your taste perfectly.
Frequently asked questions
Does the restaurant Yak & Yeti Finsbury have Outdoor seating?
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Thinking about making a Yak & Yeti Finsbury booking?
8,848 – this the number that has every hiking and climbing-inclined being smile knowingly, for Mount Everest’s peak sits nearly 9 kilometres above sea level. And that’s where Yak & Yeti draw their culinary inspiration from. And even if you’ve never actually seen a Yeti (you have? You… haven’t, right?), you can just sit back and relax and have the friendly staff recommend you a great dish that’s just right to your taste.
Yak & Yeti restaurant in London’s Finsbury Park specialises in Indian and Nepalese cuisine that’s so authentic it’s named for a famous five-star hotel in Kathmandu. The restaurant celebrates a lively atmosphere, with stylish, comfortable seating, cheerful colour scheme and a positive ambiance. The additive-free menu features both Britain’s favourite Indian dishes and fascinating Nepalese specialties. And as so many Nepalese are vegetarian, the Yak & Yeti menu offers terrific depth in its vegetarian choices. The chef and his team are rightly proud of subcontinental culinary heritage, so they make a point of serving fresh, authentic dishes served with enormous attention to detail – as well as Nepalese beer and very good quality house wine.