Menu from Ashoka West End
Menu highlights
Includes dishes that are:
Vegetarian
Vegetable Pakora
Spicy vegetables deep fried to perfection with gram flour to produce a delicate spicy Indian batter
Fish Pakora
Fish deep fried to perfection with gram flour to produce a delicate spicy Indian batter
Butterfly King Prawn
Marinated king prawns cooked in the tandoor and served with a lemon and coriander butter sauce
Chef's Recommendations
Lamb Pasanda
Peanut, cashew and almond powder, cooked in cream and yoghurt with the addition of korma sauce
King Prawn Rogan Josh
A flavoursome fusion of tomatoes, paprika and a host of spices unite to create this immensely popular dish
Specials
Nihari Lamb
A real taste of Indian style lamb cooked on the bone with onions, tomatoes, green chillies, ginger, garlic and fresh coriander
Satrangi Lamb
A rich Bhoona style dish with an abundance of sliced mixed peppers, mixed pickle, cherry tomatoes, red onions and a soupçon of spring onions and coriander
Seekh Kebab Masala
Lamb Mince cooked in clay oven and tossed in a rich, flavoursome condensed sauce with ginger, garlic and tomatoes
More about the restaurant: Ashoka West End
Ashoka has become known as the place to go for a curry in the West End ever since its establishment all the way back in 1973, and is now a chain of popular restaurants located all over Glasgow. Located on Argyle Street in the Kelvinhall area, Glasgow’s spice loving crowd still flocks to this original West End hotspot after all these years. Find out why Ashoka has become such a fixture in the city for yourself by making a reservation!
Frequently asked questions
Does Ashoka West End serve Indian food?
Does the restaurant Ashoka West End have parking?
Thinking about making a Ashoka West End booking?
Glasgow West End is the perfect place for a night out in the city, and there’s no better way to kick your evening off than with a trip to Ashoka, located in Kelvinhall a few moment from Kelvingrove Art Gallery. Decorated in a simple style with some traditional Indian touches, the food on offer here really speaks for itself. With forty years experience, Ashoka’s cooks have got the art of Indian cooking nailed, and you’ll find an array of their flavour-packed contemporary Indian dishes on the menu.
Start off with something with a bit of a Scottish twist like the haggis pakora, or dive straight into traditional Indian territory with the malabari khathi roll (meat flavoured with Indian herbs and spices, cooked in a tandoori oven and then wrapped in a malabari paratha). Whether you’re seeking out a bit of spice or are more a korma kinda guy or gal, Ashoka’s menu has something for you, with all of its time-tested classics as well as some chef specialities. Situated on Glasgow’s buzzing Argyle Street in the Kelvinhall area, Ashoka is the ideal location for a night out in the West End. Booking in advance is advised!