NewBlack Pig and Oyster

Wonderful
5.7/6
17 Reviews

About Black Pig and Oyster

The Black Pig & Oyster can be found in Leith, Edinburgh just a stone’s throw away from the Waters of Leith itself. Once you walk through the unassuming doorway, you’ll forget that you were ever in Edinburgh, as the cosy brick arches, warm lighting and luxurious leather chairs transport you to the warm Mediterranean climate of Portugal. Surrounded by the family-like atmosphere you’ll be in for a treat as the bold flavours of the Portuguese cuisine take you on a journey. With beautiful steaks, seafood and a healthy cocktail list, Black Pig & Oyster on Commercial Street is definitely the place to be, so get your table booked now!

Opening Times

Open now - Closes at 12:00 am
Tuesday
12:00 pm - 12:00 am
Wednesday
12:00 pm - 12:00 am
Thursday
12:00 pm - 12:00 am
Friday
12:00 pm - 12:00 am
Saturday
12:00 pm - 12:00 am
Sunday
Closed
Monday
Closed

Address

Black Pig and Oyster
82 Commercial Street, Leith
Edinburgh EH6 6LX

17 Black Pig and Oyster Reviews

Wonderful
5.7/6
17 Reviews
Value for money:Great value
Noise levels:Very pleasant
Food:Outstanding
Service:Excellent
Atmosphere:Excellent
Waiting time:Exceptionally good
New"Excellent"
6/6
Jan B.2 days ago · 1 review

Just Fantastic ! Amazing food and venue and Michelle was first class. Everything was perfect. Found this restaurant by accident but so glad we did.

New"Excellent"
6/6
Keti I.3 days ago · 1 review

Delicious food, fresh ingredients beautifully prepared. We brought our children here and tried the Iberian pork fillet and a variety of other dishes. I could not fault the meal nor the service. Would definitely recommend.

New"Excellent"
6/6
Alison T.7 days ago · 3 reviews

Great restaurant at Leith's Commercial Quay. We both occasions we a party member have enjoyed 2 lovely evenings courtesy of Michelle and her team. On both occasions, we had the Tapas menu, which was second to none. Likewise on both occasions one of our party wasn't too sure about Tapas but the selection was so varied that there was no problem. The food provided by the chef was fabulous - and of course the black pig and oyster was to die for!