Menu from The Cinnamon Club
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Tandoori Octopus
with chutney aloo, fennel salad and tomato lemon dressing
£13.00
Grilled English Asparagus
moong lentil gunpowder, coconut caldeen (v)
£12.00
Norwegian King Crab
with spiced shallot crust, crab and tamarind salad, coconut galangal sauce
£30.00
Mains
Roast Courgette
filled with tamarind glazed vegetables, yellow lentils with coconut, tomato rice (v)
£19.50
Seared Sea Bass Fillet
on spiced red lentils, coconut ginger sauce and puffed buckwheat
£22.50
Balmoral Estate Tandoori Venison Loin
black stone flower reduction and fenugreek potatoes
£39.50
Desserts
Lemon and Ginger Brulée
masala sable
£9.00
Saffron Poached Pear
tapioca and lime payasam
£10.00
Mithai Chaat
collection of Indian festive sweets
£11.50
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