Restaurants
Greater London
London
Southbank
Côte Brasserie - Royal Festival Hall

Côte Brasserie - Royal Festival Hall

SouthbankFrench££££
Excellent
5.1/6
342 Reviews
Côte Brasserie - Royal Festival Hall London image 1
Côte Brasserie - Royal Festival Hall London image 2
Côte Brasserie - Royal Festival Hall London image 3
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Côte Brasserie - Royal Festival Hall

Côte Brasserie at Royal Festival Hall London is the go-to for quality, well-priced and delicious French cuisine. One of the newest restaurants to join the Côte Brasserie family, this Southbank space is ideal for, well, almost any occasion. Whether you’re in for a pre-theatre menu before a show at Royal Festival Hall or just dining with your nearest and dearest, Côte will not disappoint. On Belvedere Road and with all of the quintessential Côte style you know and love, Côte Brasserie at Royal Festival Hall has everyone from fully fledged Francophiles to stock-standard foodies more than covered. As you would expect, reservations are essential to avoid disappointment.

Opening Times

Open today - Opens at 8:00 am
Thursday
8:00 am - 12:00 am
Friday
8:00 am - 12:00 am
Saturday
9:00 am - 12:00 am
Sunday
9:00 am - 10:30 pm
Monday
8:00 am - 11:00 pm
Tuesday
8:00 am - 11:00 pm
Wednesday
8:00 am - 12:00 am

Address

Côte Brasserie - Royal Festival Hall
Royal Festival Hall Belvedere Road, Southbank
London SE1 8XX

Menu Highlights

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Starters

Tomates Breton

mixed Breton heritage tomatoes with soft goats cheese, black olives, shallots and capers served on grilled sourdough bread
£6.50

French Onion Soup

rustic French onion soup with a sourdough croûte and melted Comté cheese
£5.95

Prawn Gratinée

king prawns in a white wine, garlic, chilli and tomato sauce with toasted garlic and parsley croutons
£7.95
Don't miss out on a table!

More about Côte Brasserie - Royal Festival Hall, London

Royal Festival Hall is smack bang in the heart of London. Located in Southbank, a stone’s throw from Waterloo Underground and just across the bridge from Embankment, this iconic venue plays host to some of the best performances and events in the city. So it comes as no surprise, then, that a restaurant as iconic as Côte Brasserie should open up within it. Côte Brasserie is one of the best restaurants we know of for quality yet affordable French cuisine, and with restaurants peppered across the UK it’s unbeatable when it comes to atmosphere and service.

So, what can you expect from the menu at Côte Brasserie Royal Festival Hall London? If you’re dining from the a la carte menu, we recommend kicking things off with the prawn gratinée of king prawns cooked in a white wine, garlic, chilli and tomato sauce, or the classic steak tartare mixed with shallots, capers, cornichons, egg yolk and cognac. Then, follow with the roast pork belly served with potato gratin and braised Savoy cabbage, moules frites cooked with white wine, garlic, shallots and fresh cream or the traditional beef bourguignon with potato and chive purée, bacon lardons and chestnut mushrooms. No matter your preference, Côte Brasserie Royal Festival Hall will leave seem a French fare heaven. Reserve a table, head to Southwark’s Belvedere Road and enjoy.

342 Côte Brasserie - Royal Festival Hall Reviews

Excellent
5.1/6
342 Reviews
Service:Excellent
Food:Outstanding
Value for money:Great value
Waiting time:Exceptionally good
Atmosphere:Pleasant
Noise levels:Pleasant
New"Excellent"
6/6
Andrew H.a day ago · 1 review

Frendly and efficient service generally good food served at this restaurant,resonable value for money nice ambience not too noisy would definitely use again when in the area

New"Excellent"
6/6
Barbara S.4 days ago · 1 review

Brilliant pre concert venue. You have to book well in advance otherwise you wont get an early table. Excellent food, excellent service and very good value.

New"Excellent"
6/6
Anthony S.4 days ago · 3 reviews

Well up to the usual high Cote standard. Despite being very busy service was efficient and timely. Pork tenderloin from the higher-price November set menu was splendid.