Opening times and services may vary due to COVID-19. For specific information, please contact the restaurant directly.
Côte Royal Festival Hall
Royal Festival Hall Belvedere Road, Southbank
London SE1 8XX
Côte Brasserie at Royal Festival Hall London is the go-to for quality, well-priced and delicious French cuisine. One of the newest restaurants to join the Côte Brasserie family, this Southbank space is ideal for, well, almost any occasion. Whether you’re in for a pre-theatre menu before a show at Royal Festival Hall or just dining with your nearest and dearest, Côte will not disappoint. On Belvedere Road and with all of the quintessential Côte style you know and love, Côte Brasserie at Royal Festival Hall has everyone from fully fledged Francophiles to stock-standard foodies more than covered. As you would expect, reservations are essential to avoid disappointment.
Hungry to help out?
Show the restaurant your support and make a booking for a later date!
Highly recommended. Standard french dishes with modern twist, well presented, nicely cooked, delicious! Prices are reasonable, service last night at south bank was excellent.
The manager and staff at Cote Festival Hall are very professional and go out of their way to provide excellent service. The food and drinks are well priced and delicious. We were made to feel very welcome and we will be back!
Good food, good price, good service ! A great lunch place on the busy South Bank to go for catch ups with friends ! I would recommend.
Royal Festival Hall is smack bang in the heart of London. Located in Southbank, a stone’s throw from Waterloo Underground and just across the bridge from Embankment, this iconic venue plays host to some of the best performances and events in the city. So it comes as no surprise, then, that a restaurant as iconic as Côte Brasserie should open up within it. Côte Brasserie is one of the best restaurants we know of for quality yet affordable French cuisine, and with restaurants peppered across the UK it’s unbeatable when it comes to atmosphere and service.
So, what can you expect from the menu at Côte Brasserie Royal Festival Hall London? If you’re dining from the a la carte menu, we recommend kicking things off with the prawn gratinée of king prawns cooked in a white wine, garlic, chilli and tomato sauce, or the classic steak tartare mixed with shallots, capers, cornichons, egg yolk and cognac. Then, follow with the roast pork belly served with potato gratin and braised Savoy cabbage, moules frites cooked with white wine, garlic, shallots and fresh cream or the traditional beef bourguignon with potato and chive purée, bacon lardons and chestnut mushrooms. No matter your preference, Côte Brasserie Royal Festival Hall will leave seem a French fare heaven. Reserve a table, head to Southwark’s Belvedere Road and enjoy.
Organising a party? Want to stay longer? Have a special request?