Menu from Côte Royal Festival Hall
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Starters
PEA & OLIVE TARTLET
Olive tapenade, tomatoes, roasted pine nuts, rocket
FRENCH ONION SOUP
Rustic French onion soup, Comté croûtes
CALAMARI
Sautéed breadcrumbed squid, tartare sauce
Mains
FILLET NOIR (7oz)
Two fillet medallions (served pink), truffle potato dauphines, mushroom marmalade, black garlic jus, charred baby gem
CELERIAC FRICASSÉE
Salt-baked celeriac, haricot blanc purée, grapes, mixed seed & mushroom granola (contains nuts), pickled shallots, charred baby gem, basil oil
SALMON CÔTE D’AZUR
Salmon fillet, red pepper & lemon sauce, crushed petit pois, Puy lentils, olive tapenade
Desserts
ESPRESSO MARTINI CRÊPES
Two crêpes, Espresso Martini syrup, coffee crème fraîche, Kahlua, vodka & chocolate sauce, raspberries
CRÈME CARAMEL
Traditional set vanilla pod custard with dark caramel & cream
CHEESE BOARD
FOR ONE/TWO – 7.5/14.25
Choose four of our selection of French cheeses. Served with grapes, seasonal fruit, caramelised red onion & sourdough croûtes
More about the restaurant: Côte Royal Festival Hall
Côte Brasserie at Royal Festival Hall London is the go-to for quality, well-priced and delicious French cuisine. One of the newest restaurants to join the Côte Brasserie family, this Southbank space is ideal for, well, almost any occasion. Whether you’re in for a pre-theatre menu before a show at Royal Festival Hall or just dining with your nearest and dearest, Côte will not disappoint. On Belvedere Road and with all of the quintessential Côte style you know and love, Côte Brasserie at Royal Festival Hall has everyone from fully fledged Francophiles to stock-standard foodies more than covered. As you would expect, reservations are essential to avoid disappointment.
Frequently asked questions
Does Côte Royal Festival Hall serve French food?
Does the restaurant Côte Royal Festival Hall have Outdoor seating?
Thinking about making a Côte Royal Festival Hall booking?
Royal Festival Hall is smack bang in the heart of London. Located in Southbank, a stone’s throw from Waterloo Underground and just across the bridge from Embankment, this iconic venue plays host to some of the best performances and events in the city. So it comes as no surprise, then, that a restaurant as iconic as Côte Brasserie should open up within it. Côte Brasserie is one of the best restaurants we know of for quality yet affordable French cuisine, and with restaurants peppered across the UK it’s unbeatable when it comes to atmosphere and service.
So, what can you expect from the menu at Côte Brasserie Royal Festival Hall London? If you’re dining from the a la carte menu, we recommend kicking things off with the prawn gratinée of king prawns cooked in a white wine, garlic, chilli and tomato sauce, or the classic steak tartare mixed with shallots, capers, cornichons, egg yolk and cognac. Then, follow with the roast pork belly served with potato gratin and braised Savoy cabbage, moules frites cooked with white wine, garlic, shallots and fresh cream or the traditional beef bourguignon with potato and chive purée, bacon lardons and chestnut mushrooms. No matter your preference, Côte Brasserie Royal Festival Hall will leave seem a French fare heaven. Reserve a table, head to Southwark’s Belvedere Road and enjoy.