Take a look at the menu from Da Piero. Discover dishes, see prices and get excited for your visit!
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Prepared with the highest quality Sashimi Grade Tuna (Thunnus albacares). The raw tuna is marinated in extra virgin olive oil, lemon, garlic, salt and black pepper. Served with rocket, vine tomatoes and a small jug of balsamic vinegar.
Thin slices of raw fillet of beef dressed with lemon, extra virgin olive oil, rocket and 24 month matured parmesan shavings.
This recipe is typical of the Tidone valley in Northern Italy. It is a dense soup made with San Marzano DOP tomatoes, fresh herbs and spices.
A tasty chicken dish. The skinless thighs are cooked with finely chopped onions, carrots and celery, white wine and cream. They are served in the sauce with cream potatoes.
A classic Italian dish which is known worldwide. The meat is from a cross breed of limousin/hereford, aged between 16 and 18 months which, in Piero’s opinion is most flavoursome. The dish is served with gremolata and wilted spinach sautéed in garlic.
The high quality salmon supreme is grilled and served with courgettes, leek and tarragon sauté. Served with a small bowl of salmoriglio dressing.
A refreshing, tangy sorbet made with tasty selected lemons. Suitable for Vegans.
Homemade using only natural ingredients. Free range organic eggs and original Amaretto Disaronno are combined with fresh cream and other ingredients.
One of the most famous Italian desserts
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