Menu from Da Piero
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Tuna Tartare
Prepared with the highest quality Sashimi Grade Tuna (Thunnus albacares). The raw tuna is marinated in extra virgin olive oil, lemon, garlic, salt and black pepper. Served with rocket, vine tomatoes and a small jug of balsamic vinegar.
Carpaccio di filetto di bue - Beef fillet carpaccio
Thin slices of raw fillet of beef dressed with lemon, extra virgin olive oil, rocket and 24 month matured parmesan shavings.
Zuppa di Pomodoro Val Tidone- Home made tomato soup
This recipe is typical of the Tidone valley in Northern Italy. It is a dense soup made with San Marzano DOP tomatoes, fresh herbs and spices.
Pollo alla Piero- Piero’s chicken dish
A tasty chicken dish. The skinless thighs are cooked with finely chopped onions, carrots and celery, white wine and cream. They are served in the sauce with cream potatoes.
Ossobuco con spinaci all’aglio - Ossobuco with garlic spinach.
A classic Italian dish which is known worldwide. The meat is from a cross breed of limousin/hereford, aged between 16 and 18 months which, in Piero’s opinion is most flavoursome. The dish is served with gremolata and wilted spinach sautéed in garlic.
Supreme di Salmone
The high quality salmon supreme is grilled and served with courgettes, leek and tarragon sauté. Served with a small bowl of salmoriglio dressing.
Desserts
Sorbetto di limone
A refreshing, tangy sorbet made with tasty selected lemons. Suitable for Vegans.
Gelato all’Amaretto - Ice Cream with Amaretto
Homemade using only natural ingredients. Free range organic eggs and original Amaretto Disaronno are combined with fresh cream and other ingredients.
Tiramisu
One of the most famous Italian desserts
More about the restaurant: Da Piero
For Italian in Irby, Da Piero’s your port of call. Native Italian gourmets and maestros in the kitchen Piero and Alan have brought the flavour-filled, colourful and healthy cuisine of the bel paese to Wirral with more than a little style. Their village location up on Mill Hill Road may seem to serve a small community, but Da Piero’s menu brings in diners from Heswall, Birkenhead, Liverpool and beyond on a regular basis. Unassuming from the street, diminutive in terms of footprint but huge in taste and levels of foot traffic, Da Piero has scooped awards from the Good Food Guide and the hallowed Michelin. A carefully curated wine selection bookends menus that offer superb value fine dining for early birds, a la carte lunch and dinner options, as well as a considerate, dedicated set of vegetarian and vegan menus. Book a table at this unprepossessing gem of a restaurant now!
Frequently asked questions
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What's the restaurant buzz at Da Piero all about? Great Italian food and beverages keeps diners coming back for more at Da Piero. Located near Irby in Wirral, Da Piero features dishes like European. Check out what sets Da Piero apart from other restaurants in Wirral and book a table today to enjoy your next meal out!