Menu from Da Piero
Browse the menu highlights at Da Piero and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Da Piero. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Starters
Tuna Tartare
Prepared with the highest quality Sashimi Grade Tuna (Thunnus albacares). The raw tuna is marinated in extra virgin olive oil, lemon, garlic, salt and black pepper. Served with rocket, vine tomatoes and a small jug of balsamic vinegar.
Carpaccio di filetto di bue - Beef fillet carpaccio
Thin slices of raw fillet of beef dressed with lemon, extra virgin olive oil, rocket and 24 month matured parmesan shavings.
Zuppa di Pomodoro Val Tidone- Home made tomato soup
This recipe is typical of the Tidone valley in Northern Italy. It is a dense soup made with San Marzano DOP tomatoes, fresh herbs and spices.
Mains
Pollo alla Piero- Piero’s chicken dish
A tasty chicken dish. The skinless thighs are cooked with finely chopped onions, carrots and celery, white wine and cream. They are served in the sauce with cream potatoes.
Ossobuco con spinaci all’aglio - Ossobuco with garlic spinach.
A classic Italian dish which is known worldwide. The meat is from a cross breed of limousin/hereford, aged between 16 and 18 months which, in Piero’s opinion is most flavoursome. The dish is served with gremolata and wilted spinach sautéed in garlic.
Supreme di Salmone
The high quality salmon supreme is grilled and served with courgettes, leek and tarragon sauté. Served with a small bowl of salmoriglio dressing.
Desserts
Sorbetto di limone
A refreshing, tangy sorbet made with tasty selected lemons. Suitable for Vegans.
Gelato all’Amaretto - Ice Cream with Amaretto
Homemade using only natural ingredients. Free range organic eggs and original Amaretto Disaronno are combined with fresh cream and other ingredients.
Tiramisu
One of the most famous Italian desserts