Take a look at the menu from El Inca Plebeyo. Discover dishes, see prices and get excited for your visit!
Has options that are:
Cured sea bass, tamarillo, onion, tomatoes, lime
King oyster mushrooms, panca chilli, truffle oil
Cured sea bass, onion, lime, rocotto chili, sweet potato
Pearl barley, spinach puree, parmesan cheese, braised leg of lamb (slow-cooked with ‘chicha de jora’ – fermented purple corn)
Grilled baby chicken marinated with yellow chilli, baked sweet potato, chimichurri
Pork belly, baked sweet potato, giant white corn, ‘curtido’ (onions, tomato and lime)
Chef’s own creation – quinoa, coconut cream, caramelised sugar, served with a scoop of ice- cream
Ecuadorian dark chocolate (80% cocoa) fondant, chilli candies
Traditional Ecuadorian, creamy made with sweetened milk and confit pineapple
Food sounds delicious?
Get a table before they're gone