Menu from El Inca Plebeyo
Browse the menu highlights at El Inca Plebeyo and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at El Inca Plebeyo. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Ceviche Bar
Ceviche Ecuatoriano
Cured sea bass, tamarillo, onion, tomatoes, lime
Mushroom Ceviche (v)
King oyster mushrooms, panca chilli, truffle oil
Ceviche Clásico
Cured sea bass, onion, lime, rocotto chili, sweet potato
Mains
Pearl Barley Risotto With Lamb
Pearl barley, spinach puree, parmesan cheese, braised leg of lamb (slow-cooked with ‘chicha de jora’ – fermented purple corn)
Grilled Chicken
Grilled baby chicken marinated with yellow chilli, baked sweet potato, chimichurri
Pork Belly 'Panza de Cerdo'
Pork belly, baked sweet potato, giant white corn, ‘curtido’ (onions, tomato and lime)
Desserts
Quinoa Pudding
Chef’s own creation – quinoa, coconut cream, caramelised sugar, served with a scoop of ice- cream
Chilli Chocolate Fondant
Ecuadorian dark chocolate (80% cocoa) fondant, chilli candies
Conserva de Leche
Traditional Ecuadorian, creamy made with sweetened milk and confit pineapple