La Bonne Auberge

City CentreMediterranean, British, European, French££££
Excellent
4.9/6
50 Reviews
La Bonne Auberge Glasgow image 1
La Bonne Auberge Glasgow image 2
La Bonne Auberge Glasgow image 3
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About La Bonne Auberge

Dear diners, to book for groups of more than 6 people, please contact the restaurant directly.

Fine food, fine wine, fine times are all to be had at Glasgow’s La Bonne Auberge, a veteran brasserie-style Mediterranean restaurant that has been serving diners in the midst of the city centre’s theatreland since 1975. La Bonne Auberge’s West Nile Street premises are currently under the guidance of innovative executive head chef Gerry Sharkey, and with many of Glasgow’s theatre district virtually on the restaurant’s doorstep, this is a destination for those wanting to dine a la carte or with a special pre-theatre menu before the show.

Opening Times

Open today - Opens at 5:00 pm
Tuesday
12:00 pm - 2:00 pm
5:00 pm - 9:30 pm
Wednesday
12:00 pm - 2:00 pm
5:00 pm - 9:30 pm
Thursday
12:00 pm - 2:00 pm
5:00 pm - 9:30 pm
Friday
12:00 pm - 2:00 pm
5:00 pm - 9:45 pm
Saturday
12:00 pm - 2:00 pm
5:00 pm - 9:45 pm
Sunday
12:30 pm - 2:00 pm
5:00 pm - 9:00 pm
Monday
12:00 pm - 2:00 pm
5:00 pm - 9:30 pm

Address

La Bonne Auberge
161 West Nile Street, City Centre
Glasgow G1 2RL

Menu Highlights

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Starters

Chef’s freshly prepared soup

made daily from fresh local market ingredients
£5.00

Red wine cured salmon

with horseradish and herb cream cheese, Highland pressed rapeseed oil
£7.75

Confit duck haché

with chorizo oil, tomato, pine nuts and poached egg
£9.95
Don't miss out on a table!

More about La Bonne Auberge, Glasgow

Such is La Bonne Auberge’s status in Glasgow that the proprietors of the restaurant have found myriad ways to give back to the community of diners that has supported them for 40-odd years, with a special offers list that sports budget Scottish or French-style breakfasts, a popular afternoon tea session (best with bubbles), two- and three-course menus plus a carafe or bottle of wine (the cellar selection here is notoriously good) for couples, and collaborations with the nearby Cineworld Cinema offering an award-winning two course dinner plus a movie ticket. Of course these offers flank what many deem to be the best a la carte Mediterranean menu in the city centre and theatreland.

La Bonne Auberge’s executive chef Gerry Sharkey has curated a number of menus covering lunch and dinner, with a popular two- or three-course prix fixe menu including dishes such as deep-fried tomato and mozzarella-filled gnocchi, a casserole of Scottish lamb and pan-fried rainbow trout with a chive beurre blanc, joining the dots between Mediterranean, Scottish and European cuisines with ease. Signature dishes come dinnertime include the steak hache served with a brandy and peppercorn sauce, wild mushroom risotto, and the adventurous loin of venison served with cauliflower puree, spiced plums and chocolate sauce. A clear winner in Glasgow’s city centre, with the Theatre Royal, the Pavilion Theatre and The Glasgow Royal Concert Hall a short walk from the restaurant’s West Nile Street address, La Bonne Auberge demands an early reservation.

50 La Bonne Auberge Reviews

Excellent
4.9/6
50 Reviews
Atmosphere:Pleasant
Waiting time:Very good
Noise levels:Pleasant
Service:Great
Value for money:Good value
Food:Great
"Excellent"
6/6
John A.18 days ago · 1 review

An excellent place to eat. Great ambience, fine food and wine and an attentive band of waiters and waitresses. I would thoroughly recommend this restaurant.

"Excellent"
6/6
William E.24 days ago · 1 review

Nice atmosphere, excellent food and service. We've not been for a while and delighted to find it's as good as ever. We look forward to our next meal.

"Excellent"
6/6
Margaret B.a month ago · 1 review

Had a lovely meal at La Bonne Auberge. Delicious food and good service from pleasant, helpful staff and very comfortable surroundings. Will definitely go again.