Menu La Bonne Auberge

City CentreMediterranean, British, European, French££££
55 Reviews
La Bonne Auberge Glasgow image 1
La Bonne Auberge Glasgow image 2
La Bonne Auberge Glasgow image 3
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

Full Menu La Bonne Auberge

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Menu Highlights



Chef’s freshly prepared soup

made daily from fresh local market ingredients

Red wine cured salmon

with horseradish and herb cream cheese, Highland pressed rapeseed oil

Confit duck haché

with chorizo oil, tomato, pine nuts and poached egg


La Bonne Auberge chicken & bacon salad

with peppers, onions, pinenuts, croutons, cucumber, strawberries and boiled egg with Scottish honey and mustard vinaigrette

Warm cajun spiced salmon

with mixed seasonal leaves and vegetables with honey lemon and Arran mustard vinaigrette


Steak haché

chopped shaped and seasoned steak with Brandy and peppercorn sauce and skinny fries

Pan fried fillet of hake

with tiger prawns in a hot and sour coconut cream sauce

Loin of venison

with cauliflower puree, spiced plums and chocolate sauce
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