Menu from Pitanga
Browse the menu highlights at Pitanga and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Pitanga. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Soups
Vegan Efo Riro
A vegetable rich soup, originating from the West of Nigeria. Made with tete (callao), ugu, red bell peppers, West African palm oil, iru (fermented locust beans) and scotch bonnet chillies.
Egusi Soup
Probably the most popular soup in Nigeria. Made from lightly toasted ground melon seeds & spinach, it has a slightly nutty flavour. Contains crayfish, smoked fish, stockfish and scotch bonnet chilies.
Onugbu (Bitterleaf Soup)
Bitterleaf, stockfish, crayfish, ogili, scotch bonnet chillies.
Mains
Red Red
Jollof rice, Nigerian honey beans & uncle Benson's warri stew with spinach & grilled aubergine. Served with fried plantain.
Surf 'n' Turf Nigerian Fried Rice.
Paella-style chicken, tiger prawn and mixed vegetable spicy rice.
Nicolettas Goat Lasagna
Nicoletta makes the most amazing lasagne. Our lovely butchers provide us with fantastic goat meat. We thought why not?
Plantain Crisps
Warm slivers of green plantain. Served with a spicy avocado and tomato dip.
Jollof Balls
Crispy jollof & fried onion balls. Served with salad & chili mayo.
Akara
Crispy fritters made from black-eyed peas, onions & chilies. Served with salad, hummus and Pitanga chili sauce.
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