Menu from Pure Indian Cooking
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Vegetarian
Lasooni Palak
creamy spinach with brown garlic and dry fenugreek leaves
Bhindi Anardana
bhindi masala given a twist with dry and fresh pomegranate
Dal Tadka
yellow lentils tempered with tomatoes, cumin and mustard seeds, curry leaves and garlic
Mains
Pudina Paneer Tikka
cottage cheese marinated with fresh mint and coriander
Seekh Kebab
fine minced lamb flavoured with aromatic spices, finely chopped onion and fresh coriander
Lobster Goan Style
goan vinegar, chilli, mustard and curry leaf
Starters
Kathhal & Paneer Pakora
raw jackfruit and cottage cheese fritters & pineapple and chilli salsa
Patra Chaat
colocasia leaves served with yoghurt, date and tamarind chutney, pomegranate, onion, tomato and sev. (contains sesame seeds)
Pulled Lamb Hara Pyaaz
spicy hara pyaaz masala and garlic naan straws
More about the restaurant: Pure Indian Cooking
A family-run restaurant headed up by husband and wife team Faheem Vanoo and Shilpa Dandekar, London’s Pure Indian Cooking has been offering up their modern take on Indian food since 2015. The experienced chefs have great credentials and it really shows. You can expect Indian classics like tandori duck, lamb biryani or prawn masala that are presented with precision, making the food as attractive as it is tasty. The vibrant restaurant on Fulham High Street offers a much different experience to your typical Indian restaurant, so why not give it a try by booking a table today?
Frequently asked questions
Does the restaurant Pure Indian Cooking have parking?
Does Pure Indian Cooking serve Indian food?
Thinking about making a Pure Indian Cooking booking?
This Fulham restaurant goes way beyond the standard Indian restaurant offerings with its menu full of exciting choices, ranging from traditional to modern dishes, all served up in its sleek surroundings. Dishing up authentic goodness to the people of southwest London, at Pure Indian Cooking you’ll find an array of starters. To sample a wide selection of them we recommend beginning with the sharing board (tandoori paneer & vegetables, chilli fried squid, spinach salad, curried cashew nut, malai tikka, and seekh kebab).
Some of the delicious main course options on offer here include coconut lamb (lamb cooked in onion and tomato masala finished with fresh ground coconut), and the murgh khatta pyaaz (chicken cooked with pickled silver skin onion and tomato masala) while vegetarians will love the range of choices like the lasooni palak (creamy spinach with brown garlic and dry fenugreek leaves). For an unforgettable Indian feast in London’s Fulham area, book a table at Pure Indian Cooking on Fulham High Street, a few moments away from Putney Bridge station.