The Dhabba

City CentreIndian, Asian££££
Wonderful
5.5/6
51 Reviews
The Dhabba Glasgow image 1
The Dhabba Glasgow image 2
The Dhabba Glasgow image 3
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About The Dhabba

In a city brimming with Indian restaurants, standing out from the rest can be hard. But The Dhabba manages to do just that. Located on Candleriggs, right in the heart of Glasgow’s Merchant City, this Indian restaurant is known throughout the city for their quality north Indian cuisine. Combining chic decor with some traditional influences, The Dhabba is a sophisticated setting for a special dinner. Book ahead to guarantee a table.

Opening Times

Open today - Opens at 12:00 pm
Tuesday
12:00 pm - 2:00 pm
5:00 pm - 11:00 pm
Wednesday
12:00 pm - 2:00 pm
5:00 pm - 11:00 pm
Thursday
12:00 pm - 2:00 pm
5:00 pm - 11:00 pm
Friday
12:00 pm - 2:00 pm
5:00 pm - 11:00 pm
Saturday
1:00 pm - 11:00 pm
Sunday
1:00 pm - 11:00 pm
Monday
12:00 pm - 2:00 pm
5:00 pm - 11:00 pm

Address

The Dhabba
44 Candleriggs, City Centre
Glasgow G1 1LE

Menu Highlights

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Starters

Reshmi Seekh

Chicken mince mixed with chopped ginger, garlic, green chilli and coriander, shaped onto a skewerand
£5.50

Gosht Kathi Roll

Small chunks of sautéed lamb and diced peppers wrapped in roomali roti and cooked in hot oil.
£5.95

Koliwada Jheenga

King prawns‏ marinated with carom seeds, lemon juice and spices, folded in batter and fried.
£6.50
Don't miss out on a table!

More about The Dhabba, Glasgow

For something a bit different from the usual Indian offering, take a trip to The Dhabba in Glasgow city centre, where you’ll find authentic northern Indian cuisine – not a piece of greasy pakora in sight. Instead you could start your meal off with some hearty soup, like the gosht kali mirch ka shorba (a spicy lamb and black pepper soup) or daal shorba (a lentil soup with fresh herbs, spices and garnished with rice) or some bharloan dhingri (fresh button mushrooms filled with paneer, chopped nuts and spices and fried in batter).

Main course dishes include machi dum sunehri (pieces of monkfish and peppers in a garlicky sauce) and raan-e-changeji (tender whole baby leg of lamb slow cooked in its own juices with herbs, spices and dark rum). Vegetarians will find plenty of options to choose from too, like the chole (whole white chickpeas with a blend of ginger, garlic, caramelised onions, and cumin seeds). For an unforgettable meal in Glasgow’s city centre, book a table at The Dhabba on Candleriggs in the Merchant City.

51 The Dhabba Reviews

Wonderful
5.5/6
51 Reviews
Waiting time:Exceptionally good
Value for money:Great value
Atmosphere:Excellent
Noise levels:Pleasant
Food:Outstanding
Service:Excellent
"Excellent"
6/6
PETER C.2 months ago · 1 review

Great !!! From start to finish. Service and quality. Help with menu selections. Newcomers' to the restaurant were thoroughly impressed. Eagerly awaiting my next trip back.

"Excellent"
6/6
Eileen G.2 months ago · 1 review

Fabulous food. Sensible portions. Great service. I especially recommend the stuffed mushrooms as a starter. The lunch menu is great value at £11.95 for 2 courses. I thoroughly enjoyed the experience and can’t wait to go back. 😀

"Excellent"
6/6
danny m.3 months ago · 1 review

One of our favourites, sea bass to start followed by lamb on the bone with a selection of breads and rice. 10/10 a memorable Indian feast!