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Restaurants
Glasgow
City Centre
The Dhabba

The Dhabba

Indian, Asian

Dishes priced around£16

Photo of restaurant The Dhabba in City Centre, Glasgow
The Dhabba is not bookable via Quandoo. To make a reservation, contact the restaurant using the details below.

About The Dhabba

Open today
-
Opens at 5:00 pm
Friday
12:00 pm - 2:00 pm
5:00 pm - 11:00 pm
Saturday
1:00 pm - 11:00 pm
Sunday
1:00 pm - 11:00 pm
Monday
12:00 pm - 2:00 pm
5:00 pm - 11:00 pm
Tuesday
12:00 pm - 2:00 pm
5:00 pm - 11:00 pm
Wednesday
12:00 pm - 2:00 pm
5:00 pm - 11:00 pm
Thursday
12:00 pm - 2:00 pm
5:00 pm - 11:00 pm

Key features

Cuisine
IndianAsian
Ambiance
Family-friendlyFine diningModern
Meal
DinnerLunch

More about the restaurant: The Dhabba

In a city brimming with Indian restaurants, standing out from the rest can be hard. But The Dhabba manages to do just that. Located on Candleriggs, right in the heart of Glasgow’s Merchant City, this Indian restaurant is known throughout the city for their quality north Indian cuisine. Combining chic decor with some traditional influences, The Dhabba is a sophisticated setting for a special dinner. Book ahead to guarantee a table.

Frequently asked questions

Does the restaurant The Dhabba have parking?

Yes, the restaurant The Dhabba has Street Parking.

Can I pay with a credit card at The Dhabba restaurant?

Yes, you can pay with Visa, MasterCard, Debit / Maestro Card, Amex.

Thinking about making a The Dhabba booking?

For something a bit different from the usual Indian offering, take a trip to The Dhabba in Glasgow city centre, where you’ll find authentic northern Indian cuisine – not a piece of greasy pakora in sight. Instead you could start your meal off with some hearty soup, like the gosht kali mirch ka shorba (a spicy lamb and black pepper soup) or daal shorba (a lentil soup with fresh herbs, spices and garnished with rice) or some bharloan dhingri (fresh button mushrooms filled with paneer, chopped nuts and spices and fried in batter).

Main course dishes include machi dum sunehri (pieces of monkfish and peppers in a garlicky sauce) and raan-e-changeji (tender whole baby leg of lamb slow cooked in its own juices with herbs, spices and dark rum). Vegetarians will find plenty of options to choose from too, like the chole (whole white chickpeas with a blend of ginger, garlic, caramelised onions, and cumin seeds). For an unforgettable meal in Glasgow’s city centre, book a table at The Dhabba on Candleriggs in the Merchant City.

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