Menu from The Dhabba
Browse the menu highlights at The Dhabba and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Dhabba. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Koliwada Jheenga
King prawns are given a spicy savoury glazing with a delicate crispy touch.
Gosht Kathi
This dish of pulled lamb and diced peppers comes in a wrapped roomali roti.
Paneer Chatpatta
The Dhabba's own homemade paneer cheese skewered with peppers and onions with a spicy tomato tang.
Mains
Macchi Tikka
This is the best Scottish monkfish marinated in aromatics to bring out the special flavour. It almost bounces off the tongue.
Murg Maskawala
Tandoori cooked chicken with cream, tomatoes and mixed melon seeds. Buttery, gentle with the strength underlying its superbly mild flavour. Long lasting and peaceful.
Bhuna Gosht
Sautéed lamb with onions, tomatoes, and peppers. Perhaps the most famous Indian lamb dish of all time. It is especially splendid at The Dhabba
Vegetarian
Subzi Tak-a-Tak
India itself comes to your table with this medley of sautéed Indian vegetables —round melon, bitter gourd, cauli ower, aubergines and okra. A costume drama of a meal
Daal Makhani
A very rich and buttery concoction of black lentils, kidney beans and split chickpeas. A taste of an India full of hill stations and summer retreats
Paneer Makhani Masala
Our very own cottage cheese in a tomato- based rich, creamy sauce. Puts Welsh Rarebit back into a 1920's Lyon's Corner House. Whatever that means.