Take a look at the menu from The Dhabba. Discover dishes, see prices and get excited for your visit!
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King prawns are given a spicy savoury glazing with a delicate crispy touch.
This dish of pulled lamb and diced peppers comes in a wrapped roomali roti.
The Dhabba's own homemade paneer cheese skewered with peppers and onions with a spicy tomato tang.
This is the best Scottish monkfish marinated in aromatics to bring out the special flavour. It almost bounces off the tongue.
Tandoori cooked chicken with cream, tomatoes and mixed melon seeds. Buttery, gentle with the strength underlying its superbly mild flavour. Long lasting and peaceful.
Sautéed lamb with onions, tomatoes, and peppers. Perhaps the most famous Indian lamb dish of all time. It is especially splendid at The Dhabba
India itself comes to your table with this medley of sautéed Indian vegetables —round melon, bitter gourd, cauli ower, aubergines and okra. A costume drama of a meal
A very rich and buttery concoction of black lentils, kidney beans and split chickpeas. A taste of an India full of hill stations and summer retreats
Our very own cottage cheese in a tomato- based rich, creamy sauce. Puts Welsh Rarebit back into a 1920's Lyon's Corner House. Whatever that means.
Food sounds delicious?
Get a table before they're gone