Menu from The Font Chorlton
Browse the menu highlights at The Font Chorlton and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Font Chorlton. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Sandwiches
Chimichurri Chicken, Street Salad and Chipotle Mayo
Served hot on a flatbread. Add baked, herb, garlic and flaked sea salt potato wedges to any sandwich for £1.50. (All sandwiches available with Gf ciabatta)
Fennel and Caraway Roast Pork Belly, Apple Sauce and Salsa Verde
Served hot on a ciabatta. Add baked, herb, garlic and flaked sea salt potato wedges to any sandwich for £1.50. (All sandwiches available with Gf ciabatta)
Roasted Tofu, White Bean Pesto and Street Salad
Served hot on a ciabatta. Add baked, herb, garlic and flaked sea salt potato wedges to any sandwich for £1.50. (All sandwiches available with Gf ciabatta)
Breakfast
Homemade Baked Beans on Toast
Cannellini beans, simmered until tender in plum tomatoes & fresh herbs. Served on a wedge of toasted crusty bread.
Baked Eggs with Chorizo & Salami
Chorizo, salami &roasted peppers, in a smoky tomato sauce, with two eggs cracked over the top, a sprinkle of chilli & fresh herbs. All baked in a clay-pot & served with warm flatbread.
The Font Breakfast
Two soft poached eggs, smoked pancetta, pork & herb sausage, homemade baked beans, oven roasted plum tomatoes & griddled granary toast.
Mains
Quinoa, Lentil, Mango & Coconut Curry
A wonderfully warming curry with lentils & quinoa slowly simmered in lightly spiced coconut milk with fresh mango, lime & coriander. Served with a warm chapatti, street salad & raita dip.
Punjabi Spiced Chicken Platter
British chicken thighs are marinated in our special masala spice mix & natural yoghurt. Pot roasted & served with toasted flat bread, street salad & raita dip.
Roasted Pork Belly & Tray Baked Pears, Parsnips & Potatoes
Slow roasted pork belly served with a tray baked medley of pears, parsnips & potatoes & a Dijon mustard & caper salsa verde