Menu from The March Hare
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Duck & Orange Parfait
Smooth pâté in an orange glaze, with toasted artisan bloomer and red onion chutney.
Creamy Garlic Oven-Baked Mushrooms (V)
In a cheesy Cheddar sauce, with toasted artisan bloomer.
Slow-Roasted Tomato Arancini (Ve)
On a roasted beetroot & balsamic purée with basil pesto.
Mains
Seared Fillets of Sea Bass
With a pea & crispy bacon velouté, steamed broccoli and spring onion mash.
Home-Baked Pie of the Day
Served with spring onion mash, roasted carrots and greens.
Chicken & Vegetable Penang Curry
Grilled chicken breast, pak choi, squash, red onions and peppers in a creamy coconut curry sauce, served with jasmine rice. Vegan option available.
Desserts
Classic Banoffee Pie (V)
Double Chocolate Brownie (V)
Blackcurrant Torte (Ve)
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More about the restaurant: The March Hare
The March Hare is a Pub located at Mill Lane Cheadle Hulme Cheadle, Didsbury, Cheadle SK8 5PG. The March Hare is a popular spot in the Didsbury area. Whether you're looking for a light bite or the full foodie experience, explore the dishes at The March Hare and experience authentic British food in Manchester.
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What's the restaurant buzz at The March Hare all about? Great British food and beverages keeps diners coming back for more at The March Hare. Located near Didsbury in Manchester, The March Hare features dishes like Dessert, Eat & Drink. Check out what sets The March Hare apart from other restaurants in Manchester and book a table today to enjoy your next meal out!