Take a look at the menu from The Parrs Wood. Discover dishes, see prices and get excited for your visit!
Has options that are:
Sauteed mushrooms served on a garlic croute, drizzled in a white wine, garlic and cream sauce.
Grafish tails served on a bed of iceberg lettuce and dressed with our homemade cocktail sauce, served with buttered brown bread.
Topped with a mix of tomatoes, garlic and fresh basil, served on a bed of continental salad.
Famous Russian dish, Juicy strips of beef or mushrooms cooked in a paprika, brandy, cream and lemon juice, served with rice and garlic bread.
Slow roasted shoulder of lab in a rich mint sauce, served with roasted parsnips, spring onion mash and sasesoned vegetables.
Pan-fried fillet of seabass, served on a bed of crushed potatoes and seasonal vegetables, finished with a lemon and spring onion creamy sauce.
Chunks of chicken breast prepared to our own recipe, using only the finest spices to create a unique flavour, served with fragrant rice, naan bread, poppadom and a dip of mango chutney.
Slices of thinly sliced ham, topped with two fried eggs, served with home cooked chips and garden peas.
Chunks of prime beef cooked in a cask ale, onion, mushroom and carrots, prepared on the premises to our own recipe, topped with puff pastry and served with home cooked chips or mash, and seasonal vegetables.
Food sounds delicious?
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