Menu from The Parrs Wood
Browse the menu highlights at The Parrs Wood and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Parrs Wood. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Garlic Mushrooms
Sauteed mushrooms served on a garlic croute, drizzled in a white wine, garlic and cream sauce.
Grayfish Tail Cocktail
Grafish tails served on a bed of iceberg lettuce and dressed with our homemade cocktail sauce, served with buttered brown bread.
Bruschetta
Topped with a mix of tomatoes, garlic and fresh basil, served on a bed of continental salad.
Specials
Beef or Mushroom Stroganoff
Famous Russian dish, Juicy strips of beef or mushrooms cooked in a paprika, brandy, cream and lemon juice, served with rice and garlic bread.
Lamb Henry
Slow roasted shoulder of lab in a rich mint sauce, served with roasted parsnips, spring onion mash and sasesoned vegetables.
Seabass
Pan-fried fillet of seabass, served on a bed of crushed potatoes and seasonal vegetables, finished with a lemon and spring onion creamy sauce.
Classics
Chicken Tikka Massala
Chunks of chicken breast prepared to our own recipe, using only the finest spices to create a unique flavour, served with fragrant rice, naan bread, poppadom and a dip of mango chutney.
Honey Roast Ham & Eggs
Slices of thinly sliced ham, topped with two fried eggs, served with home cooked chips and garden peas.
Steak & Ale Pie
Chunks of prime beef cooked in a cask ale, onion, mushroom and carrots, prepared on the premises to our own recipe, topped with puff pastry and served with home cooked chips or mash, and seasonal vegetables.