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The Tommyfield

Kennington · European, British · ££££
239 Reviews

About The Tommyfield

Yet another coup for Renaissance, London’s most forward-thinking renovators of heritage gastropubs, mixed-use accommodation and entertainment venues, The Tommyfield takes its curious name from the local Kennington market that housed Britain’s first fish and chip shop. Needless to say, you can expect only the best fish and chips, made from sustainably-harvested fish from English waters, to emerge from this kitchen in London’s Kennington Lane. Not to mention their superlative pie and mash…


The Tommyfield
185 Kennington Lane, Kennington
London SE11 4EZ

Opening Times

Closed today
12:00 pm - 11:00 pm
12:00 pm - 11:00 pm
12:00 pm - 11:00 pm
12:00 pm - 1:00 am
8:30 am - 1:00 am
8:30 am - 10:30 pm
12:00 pm - 11:00 pm

Chef's Choice



Chicken liver parfait, spiced apple chutney, sourdough


Pork croquettes, gribiche sauce


Salmon gravadlax, baby red chard, crème fraîche, toast



Pumpkin ravioli, fresh tomato, aged parmesan (v)


Pan-fried sea bass, lentils, chard, red wine reduction


Lamb shank, sweet potato, rosemary jus



Chocolate brownie, vanilla ice cream


Sticky toffee pudding, vanilla ice cream


Banoffee pie


More about The Tommyfield, London

Besides The Tommyfield’s sterling British cuisine, made from only the freshest, locally-sourced and seasonal ingredients, there is a lot to be said for the physical form and Lambeth location of this excellent gastropub. The same standards of design and attention to detail apply to The Tommyfield’s heritage architecture and decor as to each and every one of the Renaissance’s stunning renovation projects. The Tommyfield, located along London’s Kennington Lane, features six distinctly decorated hotel rooms on the top two floors, plus a Master Bedroom, a private-hire function space that is both decorated in a tasteful vintage style and kitted out with the latest audio-visual gear for pumping parties.

The Tommyfield’s remit may sound high-class, and indeed the trappings of buttoned-down English aristocracy are all there, but this spot in the Lambeth neighbourhood of Kennington is, at base, a classic London pub. Unpretentious, but with well-considered trimmings. A well-stocked bar is but the beginning – turn to The Tommyfield’s menus and be blown away by the range and sophistication on display there, all at reasonable prices. Including London’s best fish and chips.

239 The Tommyfield Reviews

Charlotte F.2 months ago · 2 reviews

What a wonderful time we had, great food and atmosphere helped by very friendly staff, you would be a fool not to check out the comedy on a Thursday night, really good comedians and a few surprise big names who come back to where it started!

Harry L.2 months ago · 1 review

excellent food as ever - shame about the ribs running out but everyone happy. service faultless as it always is there - best pub in Kennington

Ken S.3 months ago · 1 review

Great food, their pies are a specialty, try them. Friendly service, good attention to drink refills. Good sized portions. great comedy upstairs. A great night out!

Dave T.3 months ago · 1 review

I love The Tommyfield...great food, great ambiance. They consistently have fresh, delicious meat pies. The only complaint was that they burned the halloumi...but I still love the place.

Chris F.5 days ago · 2 reviews

The Tommyfield is part of the Three Cheers Pub Group and displays the usual high standards that we have come to expect from the establishments in this ownership. Here you will find ample portions of up market pub grub with a twist and friendly attentive service. Not the place to go for cheap eats but nevertheless good value for money. Highly recommended.

Mary ..10 months ago · 1 review

The experience was not great at all and I will not be returning. The staff are pleasant and helpful but the food and atmosphere was dreadful. To be fair, there was a big sporting event on and so the pub was very busy and as a consequence very very loud with people shouting and singing. This clearly does not represent a normal night I'm guessing. It didnt make a pleasant evening though as you could barely hear yourself speak. The food was awful. The sour dough bread was hot, very very hot to the point where it couldnt be picked up. It seemed an odd way to present it, room temp yes, possibly warm but hot, hot! No. The duck appeared over cooked - the skin should've been crispy and was limp and very greasy. It was warm as against hot. It was served with a couple of sides, the portion of mash was very small. The pork belly appeared to have been reheated - it wasn't great. The fat was not crispy and so couldnt be eaten it was simply chewy with no flavour. It was served with a very small portion of mash and limp, over cooked cabbage, traditional of course but not flavoursome at all. We were offered free dessert but even this was not hot - clearly it'd been heated in a microwave and so one part of it was warm whilst the other cold. Not nice at all. I wont be returning to be honest which is a shame as it's local. There are however a number of other restaurants and a gastro pub opposite which have provided a better level of service and quality for similar money.

Sophie M.a month ago · 1 review

Haven't eaten here for a while but it's usually my go-to local eatery as the food has been very good and the atmosphere warm (noisy). Rather disappointed last night - nothing major but the dishes were unremarkable to the point of being bland: the gravadlax starter, though sweet and melting, lacked any sharpness to give it a tang; roasted squash with tofu, giant couscous and salad greens looked amazing but again was disappointingly under-seasoned/under-dressed. My guests ate respectively the pork belly (usually a winner) and the venison pie (which arrived with a ring of blackened, burnt pastry around the edge) and both were deemed 'fine' with a half-hearted smile - damned with faint praise. Both of them felt the portion of accompanying mash was surprisingly mean. We skipped dessert. On the plus side the prices are (IMO) reasonable.

Ray S.2 years ago · 2 reviews

Two of our party of four arrived early but table was ready and it was no problem to wait for the other two before ordering. Two real-ales on handpump including the in-house brew which was a little lively. Initial choice of wine was not available but alternative was fine. Each of the party had a different dish, Steak Pie, Wild Boar Pie, Hake and another fish dish, all were good, pies were large and tasty. We have eaten in two of the other pubs in this group (Abbeville & Stonhouse) and this experience was just as good as those.

Stuart B.a year ago · 1 review

The Pie was awesome. The Mussels, not so much. The server's knowledge of the wine was not so great. Overall, a lovey atmosphere at lunch and a good location. Perhaps a little overpriced, but reasonable with a tastecard. As a former waiter of many years, I am always a little irked when there's a service charge added to a bill (other than for large tables). Especially when the setting is not formal - in this place it is pub grub, not a proper restaurant - and the service is equally informal. The bill came to £25, of which over £4 was service charge. That's obviously worked out before the tastecard discount, and seems a little excessive. In my experience people tend not to dispute these "optional" service charges out of embarrassment, but people instead simply choose not to go back. So this might be a bit of a short-sighted cash grab on the part of management...

Graham R.2 years ago · 1 review

Booked a table as they were Celebrating Pies in March - "our pubs will be offering even more incredible pies than usual, including wild boar, rabbit and chorizo; or sweet potato, kale and feta filo for those looking for something a little lighter." So it was rather disappointing for the vegetarian member of the group to find no choice of pie for her on this particular day. Also we picked a bad day for a meal as it turned out there was football on a large screen, so it was rather noisy and hard to hear each other. The food and service was good though.

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