Take a look at the menu from Gillray's Steakhouse and Bar. Discover dishes, see prices and get excited for your visit!
Garlic mayonnaise, lemon
Celery sticks, sour cream
Seeds, Chestnuts, Tofu Curd, Crispy Sage
O’Shea’s premium and organic Aberdeen Angus beef is dry aged for a minimum of 35 days to bring out the flavour and increase the tenderness. Pasture-fed meat from South West Ireland and O’Shea’s own farm in Perthshire.
Battered Haddock Fillet, Triple Cooked Chips, Posh Peas, Tartare Sauce
Dorset Clotted Ice Cream
Ask for flavours
Food sounds delicious?
Get a table before they're gone