Menu from Gillray's Steakhouse and Bar
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Menu highlights
Starters
Crispy Cauliflower (Vegan)
Cumin béarnaise
Salt and Pepper Squid
Garlic mayonnaise, lemon
Our Own BBQ Chicken Wings
Celery sticks, sour cream
Mains
Roasted Delica Pumpkin (Vegan)
Seeds, Chestnuts, Tofu Curd, Crispy Sage
Riby Eye 300g
O’Shea’s premium and organic Aberdeen Angus beef is dry aged for a minimum of 35 days to bring out the flavour and increase the tenderness. Pasture-fed meat from South West Ireland and O’Shea’s own farm in Perthshire.
Fish and Chips
Battered Haddock Fillet, Triple Cooked Chips, Posh Peas, Tartare Sauce
Desserts
Sticky Toffee Pudding
Dorset Clotted Ice Cream
Caramel Crème Brulee
Butter Shortbread
Ice Cream
Ask for flavours
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More about the restaurant: Gillray's Steakhouse and Bar
Gillray's take great care in the quality and taste of their wonderful Aberdeen Angus steaks. They are sourced from the finest English Farms, the cattle enjoy two seasons at grass, succeeded by weeks of heather giving the meat a superior texture and richer flavour. Gillrays' signature dish is a 2.2 pound “Bull’s Head” cut of steak cooked just how you like it. Just a quick 5 minutes from Westminster or Waterloo stations, Gillray's is the go-to location for amazing steaks and a number of sides including Triple Cooked Chips, Bubble and Squeak, Creamed Spinach and Cauliflower Cheese. Oh, and the bar is open until midnight daily.
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In keeping with James Gillray’s political agenda, Gillray’s Steakhouse & Bar is situated in London’s County Hall, across Westminster Bridge from the Houses of Parliament on the banks of the Thames.London County Hall was once the home of the Greater London Council until 1986 when it was dissolved by Parliament. The Council Chambers still remain at the centre of London. Gillray's is part of the London Marriott Hotel County Hall. Enjoy a host of specials like the Autumn Market Menu and other wonderful events and special offers.