Menu from Le Garrick Brasserie
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Steaks
Entrecôte grillée
14 oz chargrilled 28-day hung rib eye steak on the bone
Faux filet Rib Eye
7-8oz chargrilled rare breed rib eye steak
Onglet
Also known as “butcher’s choice’’
Mains
La Soupe à l’oignon
Fondue de “Vacherin” pour deux
Pâté de campagne maison
“Le Garrick” burger
(£1.50 for chesse topping: Blue or Emmental) Homemade spiced beef & lamb “steak haché” in a bun with cucumber, tomatoes & served with fries
Moules frites
Large bowl of mussels “marinières” cooked in white wine, parsley and cream served with french fries
Authentique cassoulet de Toulouse
Traditional dish from Toulouse: duck confit, pork belly and Toulouse sausage with beans
If you have found the perfect dish and you're in charge of picking a restaurant
Book a table before they’re gone
Dine out. Cash in.
Book a table online and get cashback with Quandoo Loyalty Points! Every 1,000 points you earn is worth £10.
Already have 1,000 points? Redeem them now.
Already have 1,000 points? Redeem them now.
More about the restaurant: Le Garrick Brasserie
Le Garrick Brasserie is a Restaurant located at 10-12 Garrick Street, Covent Garden, London WC2E 9BH. Le Garrick Brasserie is a popular spot in the Covent Garden area. Whether you're looking for a light bite or the full foodie experience, explore the dishes at Le Garrick Brasserie and experience authentic French food in London.
Frequently asked questions
Can I pay with a credit card at Le Garrick Brasserie restaurant?
Does Le Garrick Brasserie serve French food?
Thinking about making a Le Garrick Brasserie booking?
Step inside Le Garrick and you are immediately transported to a little piece of France. Situated in the heart of Covent Garden in London’s West End, Le Garrick is renowned for its excellent, regional French food, friendly service and warm atmosphere. Le Garrick celebrated its 30th anniversary three years ago, a big milestone for any restaurant, and to coincide with the celebrations, both the menu and the restaurant were revamped, ready for the next chapter in this much-loved restaurant’s history.