Menu Moroccan Sahara Restaurant

BayswaterMoroccan, African, Vietnamese££££
23 Reviews
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Happy customersMore than 100 million full and satisfied diners

Full Menu Moroccan Sahara Restaurant

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Menu Highlights




steamed aubergine, coriander, garlic, finished with olive oil and mild spices

Chicken Borek

chicken filled pastry triangles with almonds, cinnamon served with herb salad & pomegranite dressing


grilled haloumi and avocado with honey and mustard dressing


Mergez Tagine

spicy lamb sausage cooked in tomato sauce with coriander topped with baked egg

Lamb Tagine with Pumkin and Pine Nuts

slow cooked pieces of lamb in saffron sauce with caramelized pumpkin

Tagine d’Essouera

fresh fish tagine cooked with seven spices, lemon, tomato sauce, carrots and olives


Chicken B’Astella

sweet traditional Moroccan royal dish made with fillo pastry filled with boneless chicken almonds seven spices and fresh herbs

Fish B’Astella

spicy mixed fish with harissa lemon vermicelli mushroom and charmoula, served with herb salad

Lamb Mechoui

with roasted butternut squash, potatoes, sultanas and French beans slow baked boneless shoulder of lamb, marinated with Moroccan spices (for two)
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Main Menu

Main Menu