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Restaurants
Glasgow
West End
Sorrento Restaurant - Glasgow
Sorrento Restaurant - Glasgow Menu

Sorrento Restaurant - Glasgow

Italian, Seafood, Pizza, European

Dishes priced around£13

Photo of restaurant Sorrento Restaurant - Glasgow in West End, Glasgow
Sorrento Restaurant - Glasgow is not bookable via Quandoo. To make a reservation, contact the restaurant using the details below.

Menu from Sorrento Restaurant - Glasgow

Menu highlights

Includes dishes that are:

Vegetarian

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CAPRESE SALAD (V)

Simple Italian salad, made from fresh Bufala mozzarella, tomatoes and leaves of basil seasoned with salt and olive oil. (V)

£8.00
Calamari Fritti

Crispy classic deep fried fresh tender squid accompaniment with a aioli dip.

£7.50
Tagliere Sorrento

Selection of cured meats along with our own marinated vegetables

£15.00
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Insalata di Pollo

Delicious chicken salad with our own special salad dressing, served with Italian bread croutons.

£11.00
Spigola Acqua Pazza

Freshly picked sea bass, served with fresh pomodorini and crushed garlic, all slow baked in our stone oven.

£18.00
Pollo Milanese

Fresh chicken dipped into our Italian seasoned breading, pan fried served with our classic tomato spaghetti pasta and fresh lemon.

£14.00
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Pizza

Salsiccia & Friarelli

Homemade pizza dough topped with authentic Italian sausage, Italian broccoli friarielli.

£12.00
Tomasso

Homemade pizza dough topped with goat cheese, caramelized onion, rocket(V)

£12.00
Sorrento

Homemade pizza dough topped with Parma Ham, Rocket, Parmesan shaving

£12.00
Caprese

Homemade pizza dough topped with fresh Bufala mozzarella, fresh tomatoes and basil (V)

£11.00

Pasta

LASAGNA

Traditional classic Italian pasta.

£12.00
Tagliatelle Ragu

Slow cooked pork ribs ragu

£11.00
Linguine Pescatora

All locally sourced tiger prawns on shell, fresh Scottish clams and fresh calamari, slow cooked with cherry tomatoes.

£15.00

More about the restaurant: Sorrento Restaurant - Glasgow

Glasgow may feel a million miles away from the Mediterranean coastline, but Sorrento Restaurant brings a little piece of Neapolitan charm right to the heart of the West End. Located on Byres Road, a stone's throw from Hillhead subway station, Sorrento Restaurant is decorated in a rustic Italian style, and the warm ambience makes it feel like you are dining in the home of restaurant owners, the Russo brothers. The menu boasts all of the Italian classics and some curious fusions besides. Begin with the haggis Toscano, a Scottish twist on an Italian favourite, before indulging in one of their speciality pasta parcels like the delicious rettangoli con salmone e aneto.

Frequently asked questions

Does the restaurant Sorrento Restaurant - Glasgow have Outdoor seating?

No, the restaurant Sorrento Restaurant - Glasgow has no Outdoor seating.

Can I pay with a credit card at Sorrento Restaurant - Glasgow restaurant?

Yes, you can pay with Visa, MasterCard, Debit / Maestro Card.

Thinking about making a Sorrento Restaurant - Glasgow booking?

Dear diners, please be aware that non-Quandoo vouchers cannot be used in conjunction with online booking. If you wish to use non-Quandoo vouchers, please contact the restaurant directly.

The aim of the passionate team at Glasgow’s Sorrento Restaurant is to provide the most authentic Italian experience possible. As such, Italian flair is evident from the way the coffee is roasted right through to the food, the wine and the service. Sorrento really nails each element of the Italian restaurant experience and as a result the restaurant is immensely popular with those in Glasgow who know their penne from their tagliati. You’ll find Sorrento Restaurant on Byres Road in the very lively West End and whether for lunch or for dinner, it’s certainly worth getting excited.

Every dish at Sorrento Restaurant is beautifully presented in a way that almost makes you not want to eat it through fear of making the plate look messy, but after the first bite, you’ll not be able to stop. The menu is laced with quality in the way of classic pasta dishes, risotto and gnocchi, then pizza and plenty of meat – the medallions of veal topped with Parma ham and finished with white wine and sage veloute are particularly good. Also a winner is the Scottish fillet steak sautéed in butter with green peppercorns, red wine brandy and cream, as well as any of the pizzas. As far as Italian restaurants in Glasgow’s West End go, Sorrento is without doubt the one you need to try first. Reserve a table now.

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