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All a good evening. Nothing else to add thank you
One of the best homemade pastas I’ve ever had and some delicious olive oil ice cream!
Delicious food, delightful setting, excellent customer service. We will be back!
Lovely ambience, fantastic service and very good food and wine.
This is a small Sardinian restaurant just off Putney High St. We went on a Saturday evening when it had a full restaurant and they were turning tables round too as people left. Small menu but everything seems to be cooked fresh. Our one negative comment was that we had to wait quite a while for our main courses but they were delicious when they did appear. Also my husband commented that his panna cotta was the best he'd ever had! We'll go again in the week when perhaps it won't be quite as frantic inside.
I thought the ambience in the restaurant was very appealing, calm but not boring and a pretty room. The menu was unusual and totally delicious, and our waitress was lovely. All the courses on the menu looked wonderful, so that we had difficulty choosing. Pasta was absolutely the way all pasta should be, very succulent, and the sauces were unusual. We loved it and can't wait to go back.
Great food and wine at this lovely local restaurant. The pasta is handmade and fresh as is the seafood. The challenge is that it's a small restaurant and that night they were out of 2 of the pasta on the menu by the time we arrived. So one of us had to take the steak, which turned out to be very good so it wasn't a major problem. Just a bit of disappointment because their pasta is sooooo good!
Another lovely evening of fantastic food and great service. From the moment you walk in to the amazing smells of home cooking; from drinking the first sips of great wine you haven't tried before but which becomes a favourite; right through to sharing a desert but wishing you'd ordered your own - another relaxed and lovely evening at Isola Del Sole.
Bit disappointing to be honest. The place was nice and it was busy so the atmosphere was good, but I thought the menu was a bit limited. When I looked on line I thought there would be more choice. We had one of the "special" starters, tomato and mozzarella with a bit of basil on top -- not sure what was special about that, so ordinary and my tomatoes were cold, straight out of the fridge, the pale watery English type, not much flavour! My main was tagliatelle with swordfish and tomatoes, again pretty ordinary, the fish was cut into very small cubes, which was a bit strange! And the smallest amount of bread and olive oil I've ever seen!
Superb 3 course meal on New Years Eve, the food was delicious and so enjoyable, great atmosphere and everyone was in friendly chatty form which created a nice buzz. Looked after very well by Luke, drinks and food were prompt and we left feeling very full and so glad we'd booked in there. Thanks for a great evening! ☺